Salads
-
PAPAYA SALAD
$1,800 -
SEAWEED SALAD
$1,800 -
THAI SLAW
$1,500 -
CHICKEN CRISPY NOODLE SALAD
$2,300 -
THAI BEEF & GREENS SALAD
$2,500 -
CHIRASHI SEAFOOD SALAD
$3,100 -
TUNA TATAKI
$3,100 -
LOBSTER SALAD
$4,200
Timsa Dimsum
-
GOLDEN CHICKEN DUMPLINGS
$2,300 -
CHILLI CHICKEN DUMPLINGS
$2,500 -
SEA FOOD SHUMAI
$2,500 -
BBQ BEEF OPEN BAO
$3,100 -
BUTTER CHICKEN OPEN BAO
$2,900 -
CUMIN SCENTED PORK DUMPLINGS
$2,500 -
BUTTER GARLIC SHRIMP DUMPLINGS
$2,600 -
BEED & MUSHROOMSDUMPLINGS
$2,700
Masters of The Wok Special
-
GRILLED TOFU STEAK
Basil Fried Rice
$3,400 -
BLACK PEPPER VEGETABLES
Basil Fried Rice
$3,500 -
GRILLED SEA BASS
Jasmine Rise | Burnt Garlic Long Beans
$7,900 -
PAN FRIED SALMON
Yellow Curry | Wok Fried Quinoa | Pak Choy
$5,600 -
BUTTER CHICKEN PAD THAI
Indian Fusion Pad Thai
$3,400 -
PHUKET STYLE SLICED BEEF TENDERLOIN
Spicy | Pineapple Fried Rice
$6,900 -
THAI LAMB STEW
Jasmine Rice | Sauteed Vegetables
$5,600 -
RED CURRY LOBSTER
Jasmine Rice | Roasted Vegetables
$7,400 -
SHRIMP HOT BASIL
Truffle Infused Garlic Rice
$5,600 -
GRILLED CHICKEN FILLET
Black Pepper Sauce | Jasmine Rice
$7,200 -
THAI WHOLE FISH
Hot Basil Sauce | Jasmine Rice
$5,600 -
PORK SPARE RIBS
With Pineapple Fried Rice
$7,500
Main Course
-
GINGER TOFU
$2,900 -
BLACK PEPPER MUSHROOMS
$2,800 -
EGGPLANT HOT BASIL
$2,700 -
TAMARIND CHILLI FISH
$3,300 -
MINCED BASIL CHICKEN
$3,500 -
WOK TOSSED CHICKEN
$3,400 -
BLACK PEPPER SHRIMP
$3,900 -
STIR FRIED VEGETABLES
$2,600 -
STIR FRIED BEEF
$3,900
Starch
-
WOK FRIED QUINOA
Vegetables$1,500
Chicken$1,800
Shrimp$2,400
-
PAD THAI
Vegetables$2,600
Chicken$3,100
Shrimp$3,800
-
STIR FRIED NOODLES
Vegetables$2,100
Chicken$2,700
Shrimp$3,100
-
BURNT GARLIC RICE
$1,600 -
COCONUT RICE
$1,800 -
MIXED FRIED RICE
$2,700 -
STEAMED JASMINE RICE
$500 -
STEAMED BROWN RICE
$600 -
CHILLI TRUFFLE POTATO
$1,600
Soups
-
TOM YUM
Lemon Grass | Thai Herbs | Chilli Paste
Vegetables$850
Chicken$900
Shrimp$1,100
-
TOM KHA
Lemon Grass | Thai Herbs | Coconut Milk
Vegetables$1,000
Chicken$1,100
Shrimp$1,200
-
KHOW SUEY
A Noodle Soup Served with an array of condiments.$1,800
Chicken$1,950
Shrimp$2,100
Appetizers
-
JO’S MASSAMAN SMASH BURGER
Papaya Salad or Chilli Truffle Potatoes
$3,400 -
CORN CROQUETTES
Sweet Chilli Sauce
$1,900 -
VEG SPRING ROLLS
Sweet Chilli Sauce
$1,700 -
MANGO CHICKEN
Stir Fried Chicken in a Tangy Mango Sauce
$2,800 -
CHICKEN SATAY
Peanut Sauce
$2,400 -
SEA BASS SATAY
Peanut Sauce
$3,900 -
MYSTIC COCONUT LOBSTER
Stir Fried Lobster in a Coconut Sauce
$4,400 -
HERB CRUSTED SHRIMP
Sriracha Mayo
$3,300 -
SMOKEY PEPPER SHRIMP
Smokey Pepper Sauce
$3,400 -
PORK BELLEY SKEWERS
Thai Chilli Sauce
$3,600 -
CHILLI MUSHROOMS
Chilli Garlic Thai Herbs
$2,500 -
FRIED OKRA
Thai Herbs & Chilli Sauce
$1,900 -
STIR FRIED CALAMARI
Onions & Peppers
$2,800 -
CRISPY LAMB
Thai Chili & Sesame
$3,700 -
CHICKEN MINCED LETTUCE WRAPS
Cilantro & Scallion
$2,600 -
THAI CHILLI FISH
Caramalized Onions
$2,900 -
GRILLED BEEF SKEWERS
Thai Teriyaki Sauce
$3,600
Thai Curries
-
Choice of:
Vegetables$2,500
Chicken$2,800
Fish$2,800
Pork$3,600
Salmon$3,900
Shrimp$4,200
Tenderloin Beef$4,400
Lobster (Seasonal)$4,400
-
KAENG KIEW WAN
GREEN THAI CURRY
Fresh Green Chilli | Kaffir Lime Leaves | Lemongrass | Fried Basil Leaves
-
KAENG SOM
YELLOW THAI CURRY
Turmeric | Coriander | Cumin | Lemongrass | Galangal | Crispy Fried Onions
-
KAENG PHET
RED THAI CURRY
Dried Red Chilli | Kaffir Lime Rind | Coriander Root | Cumin
-
KAENG PANAENG
PANANG CURRY
Peanut | Dried Red Chilli | Coconut Cream
-
PLA SAM ROT
THREE FLAVOR SAUCE
Palm sugar | Tamarind Pulp | Thai Chilli
Dessert
-
MANGO CREME BRÛLÉE
$1,900 -
LYCHEE CHEESECAKE WITH BLUEBERRY COMPOTE
$1,900 -
SIZZLING HOT FUDGE ROWNIE SUNDAE
$2,400 -
STICKY BANANA PUDDING CARAMEL GLAZE
$1,900 -
CHOICE OF ICE CREAM
FRUIT & NUT$1,200
COCONUT CARAMEL$1,200
THAI ROSE TEA$1,200