Kingston Menu

Kingston Menu

Salads

  • PAPAYA

    $1,800

  • SEAWEED

    $1,800

  • THAI SLAW

    $1,800

  • CHICKEN CRISPY NOODLE

    $2,300

  • THAI BEEF & GREENS

    $2,500

  • AVOCADO TARTARE

    $2,700

  • TUNA TATAKI

    $3,100

Timsa Dimsum

  • PAN FRIED CHICKEN GYOZA 5PCS

    $2,500

  • BBQ BEEF OPEN BAO

    $2,700

  • BUTTER CHICKEN OPEN BAO

    $2,500

  • GOLDEN CHICKEN DUMPLINGS 5PCS

    $2,300

  • BANGKOK PORK DUMPLINGS 5PCS

    $2,600

  • CHICKEN & SHRIMP SHUMAI 5PCS

    $2,600

  • BASIL BEEF DUMPLINGS IN RED CURRY 5PCS

    $2,900

  • BUTTER GARLIC SHRIMP DUMPLINGS 5PCS

    $2,600

  • TRUFFLE SCENTED BROCOLI & WATER CHESTNUT CRYSTAL DUMPLINGS 4PCS

    $2,700

  • MUSHROOM & CHEESE CRYSTAL DUMPLINGS 4PCS

    $2,700

Masters of The Wok Special

  • GRILLED TOFU STEAK

    Basil Fried Rice

    $3,400

  • BLACK PEPPER VEGETABLES

    Basil Fried Rice

    $3,400

  • GRILLED SEA BASS

    Jasmine Rise | Burnt Garlic Long Beans

    $7,900

  • PAN FRIED SALMON

    Yellow Curry | Wok Fried Quinoa | Pak Choy

    $5,600

  • LOBSTER PANANG PAD THAI

    Chef’s Special

    $4,600

  • PHUKET STYLE SLICED BEEF TENDERLOIN

    Spicy | Burnt Garlic Rise

    $6,400

  • THAI LAMB STEW

    Jasmine Rice | Sauteed Vegetables

    $5,600

  • RED CURRY LOBSTER

    Jasmine Rice | Roasted Vegetables

    $7,000

  • SHRIMP HOT BASIL

    Truffle Infused Garlic Rice

    $5,400

  • GRILLED CHICKEN FILLET

    Black Pepper Sauce | Jasmine Rice

    $4,200

  • THAI WHOLE FISH

    Hot Basil Sauce | Jasmine Rice

    $6,200

  • PORK SPARE RIBS

    With Burnt Garlic Rise

    $7,000

Main Course

  • GINGER TOFU

    $2,900

  • EGGPLANT HOT BASIL

    $2,700

  • TAMARIND CHILLI FISH

    $3,300

  • MINCED BASIL CHICKEN

    $3,200

  • WOK TOSSED CHICKEN

    $3,200

  • STIR FRIED VEGETABLES

    $2,600

  • STIR FRIED BEEF TENDERLION

    $4,000

Starch

  • WOK FRIED QUINOA

    Vegetables$1,500

    Chicken$1,800

    Shrimp$2,400

  • PAD THAI

    Vegetables$2,600

    Chicken$3,100

    Shrimp$3,800

  • STIR FRIED NOODLES

    Vegetables$2,100

    Chicken$2,700

    Shrimp$3,100

  • BURNT GARLIC RICE

    $1,600

  • COCONUT RICE

    $1,800

  • MIXED FRIED RICE

    $2,700

  • STEAMED JASMINE RICE

    $500

  • STEAMED BROWN RICE

    $600

  • CHILLI TRUFFLE POTATO

    $1,600

Soups

  • TOM YUM

    Lemon Grass | Thai Herbs | Chilli Paste

    Vegetables$850

    Chicken$900

    Shrimp$1,100

  • TOM KHA

    Lemon Grass | Thai Herbs | Coconut Milk

    Vegetables$1,000

    Chicken$1,100

    Shrimp$1,200

  • KHOW SUEY

    A Noodle Soup Served with an array of condiments.$1,800

    Chicken$1,950

    Shrimp$2,100

Appetizers

  • JO’S MASSAMAN SMASH BURGER

    Papaya Salad or Chilli Truffle Potatoes

    $3,200

  • CORN CROQUETTES

    Sweet Chilli Sauce

    $1,900

  • MANGO CHICKEN

    Stir Fried Chicken in a Tangy Mango Sauce

    $2,800

  • CHICKEN SATAY

    Peanut Sauce

    $2,400

  • SEA BASS SATAY

    Peanut Sauce

    $3,800

  • MYSTIC COCONUT LOBSTER

    Stir Fried Lobster in a Coconut Sauce

    $4,400

  • HERB CRUSTED SHRIMP

    Sriracha Mayo

    $3,300

  • SMOKEY PEPPER SHRIMP

    Smokey Pepper Sauce

    $3,300

  • PORK BELLEY SKEWERS

    Thai Chilli Sauce

    $3,400

  • CHILLI MUSHROOMS

    Chilli Garlic Thai Herbs

    $2,500

  • FRIED OKRA

    Thai Herbs & Chilli Sauce

    $1,900

  • STIR FRIED CALAMARI

    Onions & Peppers

    $2,800

  • CRISPY LAMB

    Thai Chili & Sesame

    $3,400

  • CHICKEN MINCED LETTUCE WRAPS

    Cilantro & Scallion

    $2,600

  • THAI CHILLI FISH

    Caramalized Onions

    $2,900

  • GRILLED BEEF SKEWERS

    Thai Teriyaki Sauce

    $3,400

Thai Curries

  • Choice of:

    Vegetables$2,500

    Chicken$2,800

    Fish$3,200

    Pork$3,600

    Salmon$3,900

    Shrimp$4,200

    Tenderloin Beef$4,400

    Lobster (Seasonal)$4,400

  • KAENG KIEW WAN

    GREEN THAI CURRY

    Fresh Green Chilli | Kaffir Lime Leaves | Lemongrass | Fried Basil Leaves

  • KAENG SOM

    YELLOW THAI CURRY

    Turmeric | Coriander | Cumin | Lemongrass | Galangal | Crispy Fried Onions

  • KAENG PHET

    RED THAI CURRY

    Dried Red Chilli | Kaffir Lime Rind | Coriander Root | Cumin

  • KAENG PANAENG

    PANANG CURRY

    Peanut | Dried Red Chilli | Coconut Cream

  • PLA SAM ROT

    THREE FLAVOR SAUCE

    Palm sugar | Tamarind Pulp | Thai Chilli

Dessert

  • MANGO CREME BRÛLÉE

    $1,900

  • COCONUT SUNDAE

    $2,200

  • LYCHEE CHEESECAKE WITH BLUEBERRY COMPOTE

    $1,900

  • SIZZLING HOT FUDGE ROWNIE SUNDAE

    $2,400

  • STICKY BANANA PUDDING CARAMEL GLAZE

    $1,900

  • CHOICE OF ICE CREAM

    COCONUT CARAMEL$1,200

    THAI ROSE TEA$1,200

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Sushi Menu

Sushi Menu

 

  • PICKLED VEG ROLL

    $1,900

  • CRISPY AVOCADO ROLL

    $2,600

  • SPICY TUNA ROLL

    $2,900

  • DRAGON ROLL

    $3,200

  • CHILLI SHRIMP ROLL

    $2,900

  • SALMON KATSU ROLL

    $3,500

  • MYSTIC SALMON ROLL

    $3,500

  • RAINBOW ROLL

    $3,900

  • SPICY SALMON ROLL

    $3,400

  • CALIFORNIA ROLL

    $2,500

  • TEMPURA SHRIMP ROLL

    $3,100

  • THE SIAM PLATTER

    Sushi, Sashimi & Nigiri Assorted

    $13,200
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Indian Menu

Indian Menu

Soup

  • TOMATO DHANIA KA SHORBA

    Tomato Soup | Hint of Orange Peel | Cilantro & Spice

    $1,000

  • DAL SOUP

    Yellow Lentil | Flavorful Spices | Cilantro

    $1,000

Chaat Counter

  • PAANIPURI (6 PCS)

    Crispy Hollow Balls | Potato Mix | Tamarind & Mint Water

    $1,400

  • EGGPLANT CHAAT

    $1,900

  • SAMOSA CHAAT

    $1,700

Appetizers

  • PATTHAR PHOOL KA PANEER TIKKA

    Cottage Cheese | Ajwain & Yellow Chilli | Cooked in Charcoal

    $2,300

  • SPINACH & CORN KEBAB

    Minced Spinach | Corn | Mint Chutney

    $2,200

  • TANDOORI TRUFFLE POTATO

    Potato Marinated with Spiced Yogurt | Truffle Oil

    $2,200

  • SAMOSA

    Savory Pastry Stuffed with Spiced Potato & Peas | Fried

    $1,500

  • SAFFRON CHICKEN KEBAB

    Boneless Chicken | Saffron | Turmeric | Yogurt | Lemon

    $2,500

  • TANDOORI CHICKEN DUMPLINGS

    Tandoori Infused Chicken Dumplings

    $2,500

  • RESHMI CHICKEN KEBAB

    Tender Boneless Chicken | Marinated with Cashew Cream

    $2,700

  • TANDOORI LOBSTER TIKKA

    Marinated in Mixed Spices & Yogurt with Mint Chutney

    $4,600

  • TANDOORI KUKKAD ACHARI

    Marinated in Yogurt, Pickling Spices

    Half$2,400

    Full$4,000

  • DAHI L AL MIRCH KA CHICKEN TIKKA

    inated with Yogurt, Red Chilli & Indian Spices

    $2,500

  • SALMON TIKKA

    Stir Fried Chicken | Mango Sauce

    $3,800

  • VEG MYSTIC PLATTER

    Assortment of Paneer & Vegetable Kebabs

    $4,800

  • NON-VEG MYSTIC PLATTER

    Charcoaled Fish | Chicken | Shrimp | Lamb

    $8,900

Indian Chef's Specials

  • MAKHANI PAN SEARED SALMON

    Pan Seared Fillet of Salmon | Makhani Gravy | Lachha Partha | Spinach

    $5,900

  • TANDOORI WHOLE FISH GARAM 'MASALA'

    Whole Red Snapper Marinated in Tandoori Masala | Basmati Rice

    $6,200

  • PANEER TIKKA MASALA

    Paneer Cooked in Tomato & Onion Base Gravy.

    $15.00

  • MUGHLAI SHAHI SEA BASS

    Pan Seared Sea Bass | Mughlai Shahi Gravy | Spinach | But ter Naan

    $7,900

  • KADHAI LOBSTER TAIL

    Lobster Kadhai Style Hungcurd | Garam

    $7,200

  • MUTTON DUM PUKHT BIRYANI

    Flavored Bone Mutton | Seasoned Fluffy Basmati Rice & Spiced Raita

    $3,900

  • CHICKEN DUM BIRYANI

    Marinated Chicken on Bone | Seasone d Fluffy Basmati Rice Spiced Raita

    $3,200

Main Course

  • DAL MAKHANI

    Slow Cooked Black Lentil with Butter Ginger Garlic Onion and Indian Spices

    $2,400

  • DAL TADKA

    Yellow Lentil with Tempered Garlic | Cilantro

    $1,900

  • CHANA MASALA

    Chickpeas | Home Made Infuse d Mixed Spices

    $1,800

  • PANEER MAKHAN WALA

    Home Made Cottage Cheese | Simmered in Creamy Tomato Gravy

    $2,800

  • LASUNI PALAK PANEER

    Home Made Cottage Cheese | Garlic Ginger | Spinach Gravy

    $2,900

  • KADHAI VEGETABLES

    Mixed Vegetables | Cashewnut Tomato Onion Gravy

    $2,700

  • KERALA FISH CURRY

    Sliced Fish | Curry Leaf | Mustard Seed | Rich South Indian Gravy

    $3,100

  • PURANI DELHI STYLE BUTTER CHICKEN

    Bonelss Chicken Cooked in butter Creamy Rich Tomato Gravy

    $3,100

  • CHIKEN TIKKA MASALA

    All time Favorite Chicken Curry with home Made Spice

    $3,100

  • MALABAR JHINGA CURRY

    Shrimp Cooked in South Indian Style Spicy Gr avy

    $4,200

  • MUTTON ROGAN JOSH

    "Lucknow Special" Local Goat Cooked with Chilli and Yogurt Rich Gravy

    $4,200

Indian Dessert

  • SHAHI TUKRA

    Falvoured Bread Pudding | Saffron | Cloves | Cardamom | Milk

    $1,900

  • SAFFRON CARDAMOM PANNA COTTA

    $1,900
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Indo Chinese Menu

Indo Chinese Menu

Soup

  • HOT & SOUR SOUP

    Tomato Soup | Hint of Orange Peel | Cilantro & Spice

    Veg$850

    Chicken$900

    Shrimp$1,100

  • MANCHOW SOUP

    Ginger Garlic & Cilantro

    Veg$820

    Chicken$1,000

    Shrimp$1,100

Appetizers

  • VEG SPRING ROLL

    Shredded Cabbage | Carrot | Bell Pepper

    $1,800

  • CRISPY VEG CHILLI LIME

    Fresh Vegetables | Chilli Lime Sauce

    $2,200

  • CRISPY CORN SALT & PEPPER

    Crispy Corn Kernel | Garlic Pepper

    $2,300

  • CHILLI CHICKEN

    Dry Diced Fried Chicken | Soy Chilli Sauce

    $3,100

  • STIR FRIED CALAMARI

    Crispy Fried Calamari | Onions & Sweet Peppers

    $2,800

  • GRILLED BEEF SKEWER

    Fried Sliced Pork | Chilli Lime

    $3,400

Wok Specials

  • SALMON DOUBAN ZIANG SAUCE

    Chilli Bean Sauce

    $5,600

  • CHILEAN GRILLED SEA BASS

    XO Sauce

    $8,000

  • LOBSTER TAIL CHILLI OYSTER

    Oyster Sauce | Chilli Paste

    $7,000

  • CHOOSE SIDES

    FRIED RICE | STIR FRIED VEGETABLES | NOODLES

Main Course

  • CANTONESE VEGETABLES

    Fresh Garden Vegetables Cantonese Sauce

    $2,500

  • SLICED FISH MIXED BEAN SAUCE

    Fried Sliced Fish | Trio Bellpepper | Spicy Mixed Bean Sauce

    $3,200

  • DAK DORI TANG CHICKEN

    Sliced Fried Chicken | Spicy Tangy Sauce

    $2,300

  • BL ACK PEPPER SHRIMP

    Fried Shrimp | Pak Choy | Black Pepper Sauce

    $4,000

Sides

  • SPICY FRIED RICE

    Veg$1,800

    Chicken$2,000

    Shrimp$2,400

    Mix$2,700

  • HAKKA NOODLES

    Veg$2,100

    Chicken$2,700

    Shrimp$3,100

    Mix$3,900

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