Kingston Indian Menu

CHAAT COUNTER

PAANIPURI (6 PCS)

$1,400

DAHI PURI

$1,900

SAMOSA CHAAT

$1,700

SOUPS

TOMATO DHANIA KA SHORBA

$1,000

DAL SOUP

$1,000

APPETIZERS

PANEER TIKKA

$2,300

Cottage Cheese | Ajwain & Yellow Chilli | Cooked in Charcoa

SPINACH & CORN KEBAB

$2,200

 Minced Spinach | Corn | Mint Chutney

TANDOORI TRUFFLE POTATO

$1,800

Potato Marinated with Spiced Yogurt | Truffle Oil

SAMOSA

$1,500

Savory Pastry Stuffed with Spiced Potato & Peas | Fried

SAFFRON CHICKEN KEBAB

$2,500

Boneless Chicken | Saffron | Turmeric | Yogurt | Lemon

TANDOORI CHICKEN DUMPLINGS

$2,500

Tandoori Infused Chicken Dumplings

RESHMI CHICKEN KEBAB

$2,700

Tender Boneless Chicken | Marinated with Cashew Cream

TANDOORI LOBSTER TIKKA

$4,600

Marinated in Mixed Spices & Yogurt with Mint Chutney

TANDOORI CHICKEN

$2,400 | $4,000

Marinated in Yogurt, Pickling Spices

Hall | Full

CHICKEN TIKKA

$2,300

Marinated with Yogurt, Red Chilli & Indian Spices

SALMON TIKKA

$3,800

Salmon Marinated | Cooked in Charcoal

TANDOORI SEABASS

$5,900

Seabass Marinated & Grilled | Pickled Onions | Mint Chutney

VEG MYSTIC PLATTER

$3,900

Assortment of Paneer & Vegetable Kebabs

NON-VEG MYSTIC PLATTER

$7,900

Charcoaled Fish | Chicken | Shrimp | Lamb

RICE & BREADS

STEAMED BASMATI RICE

$500

JEERA RICE

$1,500

MYSTIC PESHWARI NAAN

$1,200

CHEESE NAAN

$1,200

TANDOORI ROTI

$400

BUTTER NAAN

$500

GARLIC NAAN

$600

SCOTCH BONNET GARLIC NAAN

$700

ONION KULCHA

$900

LACCHA PARATHA

$700

MISSI ROTI (GLUTEN FREE)

$700

SIDES

MIXED RAITA

$900

ROASTED PAPAD

$300

INDIAN CHEF’S SPECIALS

BURNT GARLIC RICE

$5,900

Pan Seared Fillet of Salmon | Makhani Gravy | Lachha Partha | Spinach

TANDOORI WHOLE FISH GARAM ‘MASALA

$6,200

Whole Red Snapper Marinated in Tandoori Masala | Basmati Rice

KADHAI LOBSTER TAIL

$7,200

Lobster Kadhai Style Hungcurd | Garam

MUTTON DUM PUKHT BIRYANI

$4,200

Flavored Bone Mutton | Seasoned Fluffy Basmati Rice & Spiced Raita

CHICKEN DUM BIRYANI

$3,600

Marinated Chicken on Bone | Seasoned Fluffy Basmati Rice Spiced Raita

INDIAN MAIN COURSE

DAL MAKHANI

$1,900

DAL TADKA

$1,800

CHANA MASALA

$2,400

PANEER MAKHAN WALA

$2,800

LASUNI PALAK PANEER

$2,900

KADHAI VEGETABLES

$2,700

KERALA FISH CURRY

$3,100

BUTTER CHICKEN

$3,100

CHICKEN TIKKA MASALA

$3,100

MALABAR JHINGA CURRY

$4,200

MUTTON ROGAN JOSH

$4,200

THAI CURRIES & MAINS

Vegetables

$2,500

Chicken

$2,800

PORK

$3,600

SALMON

$3,900

FISH

$3,200

Shrimp

$4,200

LOBSTER (SEASONAL)

$4,400

BEEF

$4,400

KAENG KIEW WAN

KAENG SOM

KAENG PHET

KAENG PANAENG

PLA SAM ROT

GINGER TOFU

$2,900

EGGPLANT HOT BASIL

$2,700

TAMARIND CHILLI FISH

$3,300

MINCED BASIL CHICKEN

$3,200

WOK TOSSED CHICKEN

$3,200

STIR FRIED VEGETABLES

$2,600

STIR FRIED BEEF TENDERLION

$4,000

Reservation

Book Your Table

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