Why Thai Herbs Are Torn by Hand, Not Chopped
In many kitchens, knives dominate herb preparation. Thai cooking follows a quieter rule. Chefs tear herbs by hand. At Mystic Thai Jamaica, this technique protects aroma, preserves texture, and controls flavor release. Therefore, the act of tearing becomes a core part of building balanced Thai dishes. Aroma Lives in the Fibers When blades strike herbs, […]
